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Open Faced Sandwiches

Mixed Baby Greens with Tarragon Dressing
Pasta with Roasted Olives, Basil Pesto,
Hot Pepper Rings and Feta Cheese

Rosette of Smoked Salmon with Bermuda Onion
and Capers on Double Dark Rye
Breast of Chicken Breast with French Brie
on focaccia Bread

Roasted Rare Prime Beef on Multi Grain
Thai Shrimp on Sour Dough Bread
Grilled Vegetables and Goat Cheese on Calabrese
3 pieces per person

Seasonal Fresh Fruit with Berries and
Gourmet Cookies
Coffee & Tea