Mixed Baby Greens with Tarragon Dressing
Pasta with Roasted Olives, Basil Pesto,
Hot Pepper Rings and Feta Cheese
Rosette of Smoked Salmon with Bermuda Onion
and Capers on Double Dark Rye
Breast of Chicken Breast with French Brie
on focaccia Bread
Roasted Rare Prime Beef on Multi Grain
Thai Shrimp on Sour Dough Bread
Grilled Vegetables and Goat Cheese on Calabrese
3 pieces per person
Seasonal Fresh Fruit with Berries and
Gourmet Cookies
Coffee & Tea