Toronto Harbour Cruises

Vegetable Crudites with Herbed Cheese Dip
Nacho Chips and Salsa

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Classic Romaine Salad with Roasted Creamy Garlic Dressing
Bermuda Onion with Plum Tomatoes and Cucumber, Cilantro & Basil Vinaigrette
Pasta Salad with Kalamata Olives, Artichoke

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Pan Roasted Lemon Pepper ¼ Chicken with Tarragon,
White Wine & Natural Jus Reduction

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Oven Roasted Potato Wedges with Rosemary and Thyme
Assortment of Freshly Baked Country Bread and Crust Rolls with Sweet Butter
Coffee and Tea