Toronto Harbour Cruises

Menu 1
Assorted Pinwheel and Traditional Plain Sandwiches on Plain
and Whole Wheat Bread Garnished with Fresh Vegetables
3 pieces per guest

A Selection of Hot Hors D’oeuvres
Chicken Kebob Teriyaki
Miniature Vegetable Spring Rolls with Honey Plum Sauce
Swedish Meatballs with Peppercorn Sauce
Ratatouille Tartlette with Old Cheddar Cheese
4 pieces per guest

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Menu 2
An array of Hot Summer Miniature Vegetable and
Stuffed Pumpernickel Rounds With Dilled Tzatziki

An Assortment of Cold Hors D’oeuvres:
Pinwheel of Soft Tortilla Wrap with Grilled Asparagus, Creamed Cheese and Arugula
Chicken Liver Parfait with Candied Ginger and Kumquat on Whole Wheat Bagel
Smoked Salmon with Bermuda Onion and Capers Relish
Matane Shrimp Vinaigrette on Cucumber Rounds
Mini Pita Pocket filled with Wild and Field Mushroom Duxelle
3 pieces per guest

A Selection of Small Hot Hors D’oeuvres:
Sesame Chicken Kebob Teriyaki
Beef Satay with Peanut Sauce
Miniature Vegetable Spring Rolls with Honey Plum Sauce
Tomato and Basil Bruschetta with Asiago Cheese
French Brie Tartlette with Wild Berry Coulis
4 pieces per guest