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Freshly Baked Country Bread and Crusty Rolls with sweet butter

Tossed Field Greens with Honey Dill and Mustard Dressing
Tomato, Cucumber and Onion Salad with Basil Vinaigrette

Roasted ¼ lemon Pepper Chicken
Baked Potatoes with sour cream
or

Jerk Chicken with Rice and Peas
or

Old Fashioned Chalet BBQ Chicken
Roasted Potato Wedges with Rosemary and Thyme
or

Braised Ginger Chicken with Sesami Teriyaki Sauce
Savoury Saffron Rice

Seasonal Fresh Cut Fruit on Platter
Miniature Tarts, Squares and Brownies
Coffee and Tea