Freshly Baked Country Bread and Crusty Rolls with sweet butter
Tossed Field Greens with Honey Dill and Mustard Dressing
Tomato, Cucumber and Onion Salad with Basil Vinaigrette
Roasted ¼ lemon Pepper Chicken
Baked Potatoes with sour cream
or
Jerk Chicken with Rice and Peas
or
Old Fashioned Chalet BBQ Chicken
Roasted Potato Wedges with Rosemary and Thyme
or
Braised Ginger Chicken with Sesami Teriyaki Sauce
Savoury Saffron Rice
Seasonal Fresh Cut Fruit on Platter
Miniature Tarts, Squares and Brownies
Coffee and Tea