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Hors d'oeuvres

Prosciutto ham & melon

Bocconcini-stuffed cherry tomatoes

Crudités & dip

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Salads, Main Course & Dessert

Garden green mixed salad

Tortellini primavera in a pesto dressing

Grilled Mediterranean salad

Tomato, cucumber & onion in vinaigrette

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Char-broiled 8 oz. strip-loin steak served with peppercorn sauce

or

Breast of chicken grilled to perfection, served with a variety of chutneys

and

Shrimp in a butter sauce on a bed of linguine

Gourmet breads & butter

Baked potatoes garnished with butter, sour cream & chives

Decadent cakes, petit fours, fresh fruit platters

Coffee & variety of flavoured teas